Our Team
WILL DIXON
Will is a mechanical engineer by training, one whose love of good, honest food was nurtured by his father, a gentleman farmer in the lush rolling hills of rural Maryland, just north of Baltimore. His accompanying love of botany was born in the mid-Atlantic hardwood forests and on the shores of the Chesapeake Bay. Before founding Bellflower, Will spent the bulk of his career in the energy management and technology sectors, holding an MBA in Technology Management from the University of Washington.
CALLIE NEYLAN
Callie is a classically trained designer, having spent her career straddled between academia and the tech sector, designing for NPR, Gensler, Teague, and Microsoft and teaching at MICA (Maryland Institute College of Art), the University of Maryland, and the University of Washington. Chocolate making provides an analog counter to her day job as a product design leader, allowing her to indulge her passion for good food. A Colorado native, she holds an MFA in Design from the University of Washington.