Well-balanced and floral, this bar strums your tongue with notes of caramel, raisin, toffee, and vanilla.

Alto Beni Cacao Company was formed to help develop cacao farming as a viable economic pursuit in Bolivia, a relatively exotic location for growing cacao. A cooperative of 500 smallholder growers of cacao in the Palos Blancos region, the farmers pride themselves on fair labor practices and high-quality cacao.