We like to call it “Kokoa Ka-milk-i”. In our milk chocolate experiments, Kokoa Kamili milk is our favorite! The tart fruitiness of this notable bean pairs well with the creamy sweetness of dairy.

This bar originates from Kokoa Kamili, a cacao producer whose goal is to elevate Tanzanian cacao by providing farmers fair prices for their work through direct trade with artisanal chocolate makers.