Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our chocolate milk is made with single-origin chocolate. It's delicious on its own but we also love it infused with botanicals. It’s sold in a growler made with pure, simple ingredients: Bellflower small-batch chocolate, VAT pasteurized milk from Washington state micro-dairies (Twin Brooks Creamery is our fave!), the best cocoa powder, sugar, vanilla, and a botanical if you order it infused. Intentionally lower in added sugar, we use no fillers or emulsifiers.
Flavor profiles of our Classic chocolate milk may vary slightly depending on cacao origin. Packaged in a 64 oz growler. Single or half cups can be purchased during our open retail hours, currently Wednesday afternoons from 4-7pm.
We can ship our chocolate milks and molokos if you’re willing to pay the shipping costs (“molokos” are our plant-based versions: oat and hazelnut).
Orders must be placed at least one week in advance of pick up. Milk pick up days are Mondays from 4-7 p.m. or Fridays from 10 a.m.-2 p.m. at our commercial kitchen on Queen Anne.
Our chocolate milk is made with single-origin chocolate. It's delicious on its own but we also love it infused with botanicals. It’s sold in a growler made with pure, simple ingredients: Bellflower small-batch chocolate, VAT pasteurized milk from Washington state micro-dairies (Twin Brooks Creamery is our fave!), the best cocoa powder, sugar, vanilla, and a botanical if you order it infused. Intentionally lower in added sugar, we use no fillers or emulsifiers.
Flavor profiles of our Classic chocolate milk may vary slightly depending on cacao origin. Packaged in a 64 oz growler. Single or half cups can be purchased during our open retail hours, currently Wednesday afternoons from 4-7pm.
We can ship our chocolate milks and molokos if you’re willing to pay the shipping costs (“molokos” are our plant-based versions: oat and hazelnut).
Orders must be placed at least one week in advance of pick up. Milk pick up days are Mondays from 4-7 p.m. or Fridays from 10 a.m.-2 p.m. at our commercial kitchen on Queen Anne.
