Small Batch Ice Cream
In Seattle not too long ago, Kurt Farm Shop had the best ice cream in the city. Better than Molly Moon’s or Frankie & Jo’s or Salt & Straw. I took an ice cream workshop from Kurt on Vashon Island last year and make our ice cream using his recipes. Always with simple fresh, local ingredients. Never with any gums or fillers. Thank you, Kurt.
Flavor are seasonal.
In Seattle not too long ago, Kurt Farm Shop had the best ice cream in the city. Better than Molly Moon’s or Frankie & Jo’s or Salt & Straw. I took an ice cream workshop from Kurt on Vashon Island last year and make our ice cream using his recipes. Always with simple fresh, local ingredients. Never with any gums or fillers. Thank you, Kurt.
Flavor are seasonal.
In Seattle not too long ago, Kurt Farm Shop had the best ice cream in the city. Better than Molly Moon’s or Frankie & Jo’s or Salt & Straw. I took an ice cream workshop from Kurt on Vashon Island last year and make our ice cream using his recipes. Always with simple fresh, local ingredients. Never with any gums or fillers. Thank you, Kurt.
Flavor are seasonal.